Phytonutrient Blog

Vitamins? Recommended Uses

Vitamins:

Pantothenic acid:

  • Helps with energy metabolism and tissue formation.
  • Helps prevent pantothenic acid deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Biotin:

  • Helps maintain the health of hair, nails, mucosal membranes and/or skin.
  • Helps maintain cognitive functions.
  • Helps prevent biotin deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Folate:

  • Helps in the formation of red blood cells.
  • Helps support the normal early development of the fetus.
  • Helps support the normal early development of the fetal brain and spinal cord.
  • Helps prevent folate deficiency. For products providing folate doses of at least 400 μg folate per day.
  • Helps reduce the risk of neural tube defects when taken daily at least three months before the onset of pregnancy and during early pregnancy.
  • Helps maintain the body’s ability to metabolize nutrients.3

Niacin/ Niacinamide

  • Helps with normal growth and development.
  • Helps with energy metabolism and tissue formation.
  • Helps prevent niacin deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Riboflavin

  • Helps with energy metabolism and tissue formation.
  • Helps maintain the health of mucosal membranes.
  • Helps maintain normal red blood cells.
  • Helps maintain normal iron metabolism.
  • Helps prevent riboflavin deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Thiamine

  • Aid for energy production.
  • Helps with normal growth.
  • Helps prevent thiamine deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Vitamin A

  • Helps maintain eyesight, skin, membranes and immune functions.
  • Helps in the development and maintenance of night vision.
  • Helps in the development and maintenance of bones and teeth.
  • Helps in the formation of strong bones and teeth.
  • Helps maintain normal iron metabolism.
  • Helps maintain the health of the skin and/or mucosal membranes.
  • Helps prevent vitamin A deficiency.

Vitamin B6

  • Helps with energy metabolism and tissue formation.
  • Helps in the formation of red blood cells.
  • Helps prevent vitamin B deficiency6.
  • Helps maintain the body’s ability to metabolize nutrients.

Vitamin B12

  • Helps in the formation of red blood cells.
  • Helps in the normal functioning of the immune system.
  • Helps in the metabolism of energy in the body.
  • Helps prevent vitamin B deficiency12.
  • Helps maintain the body’s ability to metabolize nutrients.
The vitamin C content of plaquebière or chicoutai is significantly higher than that of orange.

Vitamin C

  • Helps in the development and maintenance of bones, cartilage, teeth and/or gums.
  • Helps in the formation of connective tissue.
  • Promotes wound healing.
  • Source of antioxidant/An antioxidant for the maintenance of good health.
  • Antioxidant Source/An antioxidant that reduces the side effects of free radicals on normal physiological functions.
  • Antioxidant Source/An antioxidant that helps reduce free radicals and lipid oxidation in body tissues.
  • Antioxidant Source/An antioxidant that helps to:
    • a) fight /
    • b) protect (the cells) against /
    • c) reduce (the oxidative effects of/oxidative damage caused by/cell damage caused by free radicals.
  • Helps in the formation of collagen to maintain the health of bones, cartilage, teeth and /or gums.
  • Helps maintain immune functions.
  • Helps prevent vitamin C deficiency.
  • Helps maintain the body’s ability to metabolize nutrients.

Vitamin d

  • Helps in the development and maintenance of bones and teeth.
  • Helps in the absorption and use of calcium and phosphorus.
  • Calcium intake, when accompanied by adequate vitamin D intake, a healthy diet and regular physical activity, can reduce the risk of osteoporosis.
  • Helps in the formation of strong bones and teeth.
  • Helps maintain immune functions.
  • Helps in the process of normal cell division.
  • Helps prevent vitamin D deficiency.

Vitamin e

  • Deaf antioxidant/An antioxidant for the maintenance of good health.
  • Antioxidant Source/A dietary antioxidant that protects lipids in the body’s tissues from oxidation.
  • Antioxidant Source/An antioxidant that helps to:
    • a) fight /
    • b) protect (the cells) against /
    • c) reduce (the oxidative effects of/oxidative damage caused by/damage to) free radicals.
  • Helps prevent vitamin E deficiency.

Vitamin K1 / Vitamin K2

  • Helps maintain bones. Helps prevent vitamin K deficiency.

Source: Health Canada, Multivitamin/Mineral Supplements Monograph

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